FOOD ARTE
ORANGE MUSTARD SAUCE
The origin of the “orange” goes back to arab and persian “narang”, that in tun probably comes from the ancient Sanskrit “nagarañja”, that means “most loved fruit by elephants”. The orange has been part of Italian cuisine for centuries, as it offers a unique fresh and light taste to many recipes. Today, the essence of this fruit, boosted by mustard seeds, is captured in this product.
4,60$ exc. VAT:
15% Off
Out of stock
Additional information
| Weight | 0,190 kg |
|---|---|
| Dimensions | 4,8 × 4,8 × 7 cm |
| Ingredients | Orange 80%, sugar, lemon. Aroma: Mustard. ALLERGENS: Mustard, |
| Recipe | Use it to prepare canapés for a starter or to season fish or broiled meats. It'll give an original touch to your dishes. |
| Curiosity | To be added |
| Seasonality | Summer |
| Gross weight | 190 g / 6.7 Oz |
| Net weight | 90 g. / 3.1 Oz |
| Shelf life | 20 months |
| Reg |
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