|Dimensions||6.5 x 6.5 x 8 cm|
Tomato pulp 63,5%, pork bacon 20%, double tomato concentrated sauce 8%, wine vinegar, Extra virgin Olive oil, Onion, sugar, chili pepper. Acidity corrector (E 330)
Cook the pasta (best with bucatini, spaghetti or rigatoni) and add the amatriciana sauce, sprinkle with Parmesan or Pecorino cheese and serve.
Tomatoes typically ripen during the summer, and are refreshing and rehydrating. They contain good levels of vitamin A, potassium and mineral salts. Another important element contained by tomatoes is lycopene an anti-oxidant and anti-inflammatory element that is also extremely useful in protecting against cholesterol. Red chili contains vitamin C useful for curing flu and colds and also has anti-oxidant properties that help blood circulation and it is traditionally believed to be a natural aphrodisiac.
335 g / 11.8 Oz
180 g. / 6.3 Oz