|Dimensions||6.5 x 6.5 x 8.0 cm|
Asparagus 95%, Extra Virgin Olive oil, salt. Acidifier: E270 lactic acid.
Cook the pasta (fettuccine, rigatoni, penne or any other you prefer) add the Asparagus cream sprinkle with parmesan cheese and serve; It is excellent also to season risotto and as a spread for canapés or on toasted bread (Bruschetta).
Asparagus is a source of Vitamin A, C and the group B. It has diuretic, relaxing properties.
335 g / 11.8 Oz
180 g. / 6.3 Oz