|Dimensions||4.8 x 4.8 x 7.0 cm|
Asparagus 95%, Extra Virgin Olive oil, salt. Acidifier: E270 lactic acid.
Cook the pasta (fettuccine, rigatoni, penne or any other you prefer) add the Asparagus cream sprinkle with parmesan cheese and serve; It is excellent also to season risotto and as a spread for canapés or on toasted bread (Bruschetta).
Asparagus is a source of Vitamin A, C and the group B. It has diuretic, relaxing properties.
To be added
190 g / 6.7 Oz
90 g. / 3.1 Oz