|Dimensions||8 x 15 x 25 cm|
durum wheat semolina, water
Clean then cut the squids in rings and cook them in a large pan with extra virgin olive oil, chili pepper and chopped garlic for a few minutes, then add a glass of white wine. Add the chopped cherry tomatoes and take off the flame before the sauce is thick and add some chopped parsley. In the meantime, cook the Calamarata pasta and drain it, taking a ladle of water from the cooking pasta water and putting it in the sauce with the pasta over a low flame, mixing it gently then serve.
Pasta contains considerable amounts of minerals such as magnesium, iron, calcium, potassium, zinc, selenium and manganese.
520 g / 18.3 Oz
500 g / 17.6 Oz