|Dimensions||4.8 x 4.8 x 7.0 cm|
Eggplant 90%, Extra Virgin Olive oil, garlic, chili pepper,oregano, Acidifier: E270 lactic acid.
Cook the pasta (fettuccine, rigatoni, penne or any other you prefer) and add eggplant and anchovy cream with fresh diced tomatoes, finish with fresh chopped parsley or basil and serve. Very nice as a spread on bruschetta or on canapés or even as an extra seasoning on pizza.
Eggplants contain many minerals and vitamins, mainly B and C. It has low nutrition values; it is poor in calories and rich in water. So, it helps diuresis and also help the liver activity.
190 g / 6.7 Oz
90 g. / 3.1 Oz