|Dimensions||3 x 9 x 33 cm|
Durum wheat semolina, water
Cook the Fusilloni in the salted water you have already used to cook diced potatoes and French beans. When the pasta is ready, drain it and put in a large bowl where the potatoes and the beans are already, and add the Pesto Sauce. To serve add a few leaves of Basil and sprinkle with Parmesan cheese.
Pasta contains considerable amounts of minerals such as magnesium, iron, calcium, potassium, zinc, selenium and manganese.
520 g / 18.3 Oz
500 g / 17.6 Oz