|Dimensions||6.5 x 6.5 x 8.0 cm|
As its taste is very delicate, balanced and non-invasive, it is often used to produce hard “torrone” and lends itself to any type of use.
Honeysuckle honey is a typical Italian production as the only other mono floral production is in North Africa, and comes from those areas that have continued creating this fodder: Abruzzo, Molise, Calabria, Sicily and in smaller quantities in Tuscany.
405 g / 14.2 Oz
250 g / 8.8 Oz