Additional information
Weight | 0.520 kg |
---|---|
Dimensions | 6 x 6 x 29 cm |
Ingredients | Durum wheat semolina, water |
Recipe | Cook the Linguine pasta in the salted water you have already used to cook diced potatoes and French beans. When the pasta is ready, drain it and put in a large bowl where the potatoes and the beans are already, and add the Pesto Sauce. To serve add a few leaves of Basil and sprinkle with Parmesan cheese. |
Curiosity | Pasta contains considerable amounts of minerals such as magnesium, iron, calcium, potassium, zinc, selenium and manganese. |
Seasonality | All year |
Gross weight | 520 g / 18.3 Oz |
Net weight | 500 g / 17.6 Oz |
Shelf life | 24 months |
Region |
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