|Dimensions||8 x 15 x 23 cm|
durum wheat semolina, water
While your pasta is cooking, put the grated Pecorino cheese and ground pepper in an ample bowl. 3 minutes before the pasta is due to be ready, pour a ladle full of the boiling water where the pasta is cooking, over the cheese and pepper and briskly beat it with a whisk up to when it becomes creamy, to make the process easier keep the bowl over the pasta saucepan. When the pasta is cooked, drain it and pour the Mezze Maniche Rigate on the cheese cream and mix rapidly, before putting in the plates.
Pasta contains considerable amounts of minerals such as magnesium, iron, calcium, potassium, zinc, selenium and manganese.
520 g / 18.3 Oz
500 g / 17.6 Oz