|Dimensions||6.5 x 6.5 x 8.0 cm|
Olive pulp, Extra Virgin Olive oil, walnuts, salt. Contains Allergens: Walnuts
Cook the pasta (best with spaghetti or penne) and add the Olive and walnut cream, then sprinkle with fresh basil or parsley and serve. Also, very good on bruschette and canapés.
Walnuts contain vitamin E that in combination with arginine and Omega3 fats, contribute in reducing the risk of atherosclerotic plaques, as they all have antioxidant properties. Olives, thanks to the unsaturated fats and fibres they contain, are suggested for preventing heart disease; they can also help in reducing cholesterol.
335 g / 11.8 Oz
180 g. / 6.3 Oz