|Dimensions||8 x 15 x 23 cm|
Durum wheat semolina, water
Slowly fry a chopped onion in extra virgin olive oil then add the cherry tomatoes. In the meantime, clean the sardines and dry them and add them to the cherry tomatoes and go on cooking up to when the fish is cooked. Cook the pasta and drain it and add to the sauce over a low heat. Take off the fire and add some lemon zest before serving.
Pasta contains considerable amounts of minerals such as magnesium, iron, calcium, potassium, zinc, selenium and manganese.
520 g / 18.3 Oz
500 g / 17.6 Oz