|Dimensions||6.5 x 6.5 x 8 cm|
Peeled tomatoes 73.1%, double concentrated tomato sauce (8.2%), capers (5%), extra virgin olive oil, green olives 2%, black olives (2%), sugar, salt, garlic, chili pepper, oregano.
Cook the pasta (best with spaghetti) and add the Puttanesca sauce, sprinkle with fresh or dry oregano and serve.
It is said that this recipe picked up its name in a Neapolitan brothel in the Spanish quarter at the beginning of the XX Century; the manager used to serve this dish to clients as it was fast and simple to prepare. The name Puttanesca (pronounced [puttaˈneska] literally translates in to “prostitute style”. The tomatoes, olives and capers make this sauce a very healthy and tasteful dish.
335 g / 11.8 Oz
180 g. / 6.3 Oz