|Dimensions||3 x 9 x 33 cm|
Durum wheat semolina, water, essence of red chili pepper (2%)
Finely chop a clove of garlic, and slightly fry it, with a little chili pepper, until it is only just amber colored. Drain the Red Chili pepper flavored Spaghetti when they are only nearly cooked and finish cooking in the pan with some of the water you cooked the pasta in. Sprinkle generously with finely chopped parsley and serve.
Pasta contains considerable amounts of minerals such as magnesium, iron, calcium, potassium, zinc, selenium and manganese.
520 g / 18.3 Oz
500 g / 17.6 Oz