|Dimensions||6.5 x 6.5 x 8.0 cm|
Chili pepper 95%, extra virgin olive oil, salt. Acidifier – E270 lactic acid
Cook the pasta (best with penne or spaghetti) and add the tomato sauce or the cubes of raw tomato that you will have seasoned with the Red chili cream; sprinkle with fresh chopped parsley or basil and serve. The Red chilli cream is also perfect to add to flavour any dish. We suggest you taste a spoon tip of this cream on a bit of bread, so you know how much to add when you later use it for seasoning.
Red chilli is rich of vitamin C. It is useful for curing cold related ailments. The antioxidants contained in red chili help the blood circulation and it’s also known as a natural aphrodisiac.
335 g / 11.8 Oz
180 g. / 6.3 Oz