FOOD ARTE
SARDINE TOMATO SAUCE
A traditional sauce from the Sicilian culinary tradition, a unique taste that reunites all the flavours of the Mediterranean. The ingredients: fresh sardines, tomato sauce, wild fennel, onion, pine nuts, extra virgin olive oil, raisins, chili pepper and garlic with no added preservatives or additives. If heated for a few minutes it becomes superb on spaghetti, bucatini, or in baked pasta dishes.
5,16$ exc. VAT:
20% Off
Out of stock
Additional information
| Weight | 0,335 kg |
|---|---|
| Dimensions | 6,5 × 6,5 × 8 cm |
| Ingredients | Tomato pulp (tomato, concentrated tomato, salt), Tomato sauce, Sardines (16%), wild fennel (6%), Onion, Extra virgin olive oil, Sunflower seed oil, Raisins, pine nuts, garlic, sugar, salt, chili pepper. |
| Recipe | Cook the pasta (best with penne or spaghetti) and add the sardine sauce, sprinkle with fresh wild fennel and serve. |
| Curiosity | Sardines contain omega-3 that is very helpful for the prevention of heart diseases and the negative effects of cholesterol. Sardines are a low cost, tasty and healthy fish. |
| Seasonality | Summer |
| Gross weight | 335 g / 11.8 Oz |
| Net weight | 180 g. / 6.3 Oz |
| Shelf life | 18 months |
| Reg |
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