|Dimensions||3 x 9 x 33 cm|
Durum wheat semolina, water, Dehydrated spinach (2%)
Cut the cherry tomatoes in half and put them to fry slowly in a large pan with extra virgin olive oil and a garlic clove (that you will later remove) up to when the tomatoes have softened completely. Now add the ricotta cheese to the tomatoes and mix up to when they have a creamy consistence, adding a little of the water you are boiling the pasta with, if necessary. At this point add the drained Spaghetti with Spinach to the pan and mix the sauce with the pasta, before serving with a sprinkle of Parmesan cheese.
Pasta contains considerable amounts of minerals such as magnesium, iron, calcium, potassium, zinc, selenium and manganese.
520 g / 18.3 Oz
500 g / 17.6 Oz