|Dimensions||6.5 x 6.5 x 8 cm|
Dry tomato, Extra virgin Olive oil, Sunflower oil, Anchovies (2%), Basil.
Perfect as a starter or as a side dish for fish or meat, also very nice as a spread for sandwiches.
Tomatoes typically ripen during summer, and have refreshing and rehydrating properties. They contain good levels of vitamin A, potassium and mineral salts. Another important element contained by tomatoes, particularly in ripe ones, is lycopene, a strong antioxidant and anti-inflammatory very useful to prevent cholesterol. Olive oil is very rich in phenols, a substance with antioxidant properties that helps the organism to fight inflaming processes, the aging of cells; Olive oil helps in preventing diabetes, osteoporosis and tumours. Anchovies are fished during full moon because they swim to the surface of the water attracted by the moonlight. They contain iron, calcium and omega 3 that increases the good cholesterol in the blood.
335 g / 11.8 Oz
180 g. / 6.3 Oz
110 g / 3.8 Oz