|Dimensions||6.5 x 6.5 x 8 cm|
Tomato pulp 71%, double concentrated tomato sauce 7.9%, Black olives 7%, Extra Virgin Olive oil, sugar, salt, garlic, onion.
Cook the pasta (best with spaghetti) and add the olive sauce, sprinkle with fresh basil or parsley and serve.
Tomatoes typically ripen during the summer and are refreshing and rehydrating. They contain good levels of vitamin A, potassium and mineral salts. Another important element contained by tomatoes, particularly ripe ones, is lycopene a strong anti-oxidant and anti-inflammatory element, also extremely useful for cholesterol prevention.
335 g / 11.8 Oz
180 g. / 6.3 Oz