|Dimensions||6.5 x 6.5 x 8 cm|
Peeled tomatoes, Tomato sauce, Tuna marrow sauce (20%), Onion, Parsley, Extra Virgin Olive oil, Sunflower oil, Garlic, Salt, Sugar. Chili pepper.
Cook the pasta (best with penne or spaghetti) and add the Buzzonaglia sauce, sprinkle with fresh chopped mint and serve.
Tuna fish is also considered as the “beef of the seas” due to the fact that all parts of the fish are used and nothing is wasted. The Buzzonaglia is the darker flesh attached to the fishbone and it has a very distinctive taste.
335 g / 11.8 Oz
180 g. / 6.3 Oz